Penetrating Cure and Seal Iso-Cure™ 8525
This product has been discontinued. Provides exceptional water and chloride repellency while hydrating newly poured concrete. Designed to cure and seal while protecting against freeze-thaw.
Not only does this cure and seal help to fully hydrate and cure new concrete by holding moisture in a protective film, but its silane chemistry prevents water and salt penetration to effectively protect against freeze-thaw. This all-in-one product eliminates the step of having to use a penetrating sealer 28 days after applying a cure and seal to new concrete.
Easily applied with an airless sprayer, the 8525 is specially formulated for new, exterior, freshly placed, broom finished, colored and hard steel trowel concrete. Any other application is not an ideal match for this product. However, it is an excellent choice for driveways, sidewalks and garages.
Provides a flat, natural finish. Treated concrete will not change in appearance, color or texture. This innovative blend is available ready to use – no mixing required. Seals with a clear, non-yellowing, protective film.
Surface Preparation
Application
Dry Time
Typical drying time is 1 hour at 70°F and 50% relative humidity. Cooler temperatures or higher relative humidity can extend the drying time. Treated surfaces will be ready for pedestrian within 8 hours and vehicle traffic within 24 hours. Water repellency will continue to develop within 7 days of application.
Clean Up
Clean equipment, tools and surfaces with hot soapy water. Unused or old material may be disposed of in a waste disposal site in accordance with local, state and federal laws.
Precautions/Safety
Avoid contact with skin, eyes and clothing, do not take internally. Use appropriate safety equipment during application and handling. Please refer to the safety data sheet (SDS) for additional precautionary instructions before use.
Best Performance
Coverage
1 coat: Up to 300 square feet per gallon. Variations in texture and porosity of substrate will affect the coverage and performance of the product.